Namkeen manufacturer for HyderabadA Maharashtrian namkeen house, for Hyderabad.

నమస్కారం, Hyderabad!

Hyderabad has a large Marathi-speaking community that knows Upwas chiwda, and a city-wide love of spicy mixtures. Satguru Food Industry has made namkeen in Chhatrapati Sambhajinagar since 2004, and our automated plant in MIDC Chikalthana can make 15 tons a day, enough to serve a market of Hyderabad's size.

22yrsMaking namkeen since 2004
15tonsDaily plant capacity
FSSAILicensed, automated plant
≈ 550kmFrom our plant to Hyderabad
The plant behind every packet

22 years of namkeen. Now made on an automated line.

What began as a family namkeen business in 2004 is today an automated plant in MIDC Chikalthana with a capacity of 15 tons a day. It makes our own brands, HariHar, Ratna and Jai Pratap, and namkeen for other brands.

Capacity check

15 tons a day. What that means for Hyderabad.

0%
3,000 kg

Move the slider to see how your order compares with one day of our plant's capacity.

  1. Raw material check

    Besan, sabudana, potatoes, corn, peanuts, spices and oil are checked as they arrive. Only what passes moves on.

  2. Kneading & extrusion

    Besan dough is kneaded smooth and pressed into even strands of sev, straight into hot oil.

  3. Continuous frying

    Our automated fryer holds oil temperature and frying time steady, so batch 50 tastes like batch 1.

  4. Seasoning

    A ribbon mixer coats every piece evenly with tadka, masala, curry leaves, peanuts or garlic.

  5. Bucket elevator

    Finished namkeen rides up to the weigher without being handled again.

  6. Weigh & seal

    Multihead weighers measure each portion and form-fill-seal machines pack it, from ₹5 sachets to 1 kg bags.

See the line in 3D →

Why Hyderabad

Made for how Hyderabad buys

01

A taste of home

Salted Upwas Chiwda for Marathi households on fasting days.

02

Hyderabad heat

Tikha Upwas Chiwda and Special Lasan Mixture for a spice-loving city.

03

Private label for Hyderabad brands

Retailers and D2C brands can sell our namkeen under their own name.

Festival peaks in Hyderabad
UgadiMar–AprBonaluJul–AugDussehraOctDiwaliOct–Nov

Indicative. Festival dates move with the calendar each year.

Supply

From our plant to Hyderabad.

Our plant · Chh. SambhajinagarMIDC Chikalthana
≈ 550 km
Delivered toHyderabad

Hyderabad is about 550 km from our plant. Delivery schedules and terms are agreed when you sign on.

Start with these

What to stock first in Hyderabad

Tap a product to see its pack sizes. All 13 products are on the products page.

Working with us

Three ways Hyderabad businesses buy from Satguru

Distributorship, dealership & agency

Stock HariHar, Ratna and Jai Pratap namkeen across Hyderabad, from ₹5 counter packs to 1 kg family packs.

Apply as a distributor →

Private label in your brand

We manufacture namkeen in your brand's pouch, from our recipes or yours. Third-party manufacturing for retailers, sweet marts and D2C brands in Hyderabad.

See white label manufacturing →

Bulk & wholesale orders

Family and 1 kg packs for sweet marts, farsan shops, caterers and canteens in Hyderabad. Ask us for bulk pricing.

Ask about bulk orders →
Family-run since 2004

Talk to the Kinger family directly

No call centre. Call or WhatsApp the people who run the plant.

Apply

Tell us about your business

Three short steps. At the end we prepare a message with your details that you can send to us on WhatsApp.

Prefer to call?
Pranshoo Kinger +91 76667 12435
Parvesh Kinger +91 72768 89844
Step 1 of 3 · You
Questions

Namkeen supply in Hyderabad: FAQ

Are you appointing distributors in Hyderabad?

Yes. Tell us your area and the outlets you supply, and we'll plan the range and volumes with you.

Can you make namkeen for a Hyderabad brand?

Yes. Private label namkeen from our recipes or yours, packed in your pouch. The minimum order is discussed on a call.

How long has Satguru Food Industry been making namkeen?

Since 2004. The Kinger family started Satguru in Chhatrapati Sambhajinagar, and 22 years on it runs an automated plant in MIDC Chikalthana.

What is your production capacity?

Our plant has a capacity of 15 tons of namkeen a day, shared across HariHar, Ratna and Jai Pratap and private label orders.

Is your plant automated?

Yes. Frying, seasoning, weighing and packing run on an automated line: a continuous fryer, a ribbon mixer, bucket elevators, multihead weighers and form-fill-seal packing machines. A few speciality items are still finished in traditional kadais.

Is your factory FSSAI licensed?

Yes. We manufacture in our FSSAI-licensed plant at E-41/13, MIDC Chikalthana, Chhatrapati Sambhajinagar.

How will stock reach Hyderabad?

Hyderabad is about 550 km from our plant. Delivery schedules and terms are agreed when you sign on.

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