Namkeen manufacturer for IndoreIndore knows namkeen. Here's what it hasn't tried.
नमस्ते, Indore!
Indore is India's namkeen capital, and its shelves are full of sev. What they don't carry is a Maharashtrian range: sendha namak Upwas chiwda, misal shev and Lasuni Makka. Satguru Food Industry has made these since 2004, and our automated plant in MIDC Chikalthana can make 15 tons a day.
22 years of namkeen. Now made on an automated line.
What began as a family namkeen business in 2004 is today an automated plant in MIDC Chikalthana with a capacity of 15 tons a day. It makes our own brands, HariHar, Ratna and Jai Pratap, and namkeen for other brands.
15 tons a day. What that means for Indore.
Move the slider to see how your order compares with one day of our plant's capacity.
Raw material check
Besan, sabudana, potatoes, corn, peanuts, spices and oil are checked as they arrive. Only what passes moves on.
Kneading & extrusion
Besan dough is kneaded smooth and pressed into even strands of sev, straight into hot oil.
Continuous frying
Our automated fryer holds oil temperature and frying time steady, so batch 50 tastes like batch 1.
Seasoning
A ribbon mixer coats every piece evenly with tadka, masala, curry leaves, peanuts or garlic.
Bucket elevator
Finished namkeen rides up to the weigher without being handled again.
Weigh & seal
Multihead weighers measure each portion and form-fill-seal machines pack it, from ₹5 sachets to 1 kg bags.
Made for how Indore buys
Something new for the shelf
Lasuni Makka and Upwas chiwda, unlike anything typical of Indori sev.
Navratri and Mahashivratri
Salted Upwas Chiwda and Special Farali Chiwda for fasting days.
A complete range
13 products across three brands, from ₹5 sachets to 1 kg packs and chikki trays.
Indicative. Festival dates move with the calendar each year.
From our plant to Indore.
Indore is about 410 km from our plant. Delivery schedules and terms are agreed when you sign on.
What to stock first in Indore
Tap a product to see its pack sizes. All 13 products are on the products page.
Three ways Indore businesses buy from Satguru
Distributorship, dealership & agency
Stock HariHar, Ratna and Jai Pratap namkeen across Indore, from ₹5 counter packs to 1 kg family packs.
Apply as a distributor →Private label in your brand
We manufacture namkeen in your brand's pouch, from our recipes or yours. Third-party manufacturing for retailers, sweet marts and D2C brands in Indore.
See white label manufacturing →Bulk & wholesale orders
Family and 1 kg packs for sweet marts, farsan shops, caterers and canteens in Indore. Ask us for bulk pricing.
Ask about bulk orders →Talk to the Kinger family directly
No call centre. Call or WhatsApp the people who run the plant.
Tell us about your business
Three short steps. At the end we prepare a message with your details that you can send to us on WhatsApp.
Namkeen supply in Indore: FAQ
Why would Indore shops stock Maharashtrian namkeen?
Because it's different. Upwas chiwda with sendha namak, Lasuni Makka and misal shev aren't what Indore's own makers specialise in.
Are you appointing distributors in Indore?
Yes. Tell us your area and outlets and we'll plan the range with you.
How long has Satguru Food Industry been making namkeen?
Since 2004. The Kinger family started Satguru in Chhatrapati Sambhajinagar, and 22 years on it runs an automated plant in MIDC Chikalthana.
What is your production capacity?
Our plant has a capacity of 15 tons of namkeen a day, shared across HariHar, Ratna and Jai Pratap and private label orders.
Is your plant automated?
Yes. Frying, seasoning, weighing and packing run on an automated line: a continuous fryer, a ribbon mixer, bucket elevators, multihead weighers and form-fill-seal packing machines. A few speciality items are still finished in traditional kadais.
Is your factory FSSAI licensed?
Yes. We manufacture in our FSSAI-licensed plant at E-41/13, MIDC Chikalthana, Chhatrapati Sambhajinagar.
How will stock reach Indore?
Indore is about 410 km from our plant. Delivery schedules and terms are agreed when you sign on.
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