Namkeen manufacturer for MumbaiMumbai-scale demand needs a 15-ton plant.

नमस्कार, Mumbai!

Station stalls, farsan shops, office canteens and millions of households: Mumbai moves namkeen in volumes few cities can match. Satguru Food Industry has made namkeen since 2004, and our automated plant in MIDC Chikalthana can make 15 tons a day. With the Samruddhi Mahamarg linking Chhatrapati Sambhajinagar to the Mumbai region, Mumbai is well within reach.

22yrsMaking namkeen since 2004
15tonsDaily plant capacity
FSSAILicensed, automated plant
≈ 335kmFrom our plant to Mumbai
The plant behind every packet

22 years of namkeen. Now made on an automated line.

What began as a family namkeen business in 2004 is today an automated plant in MIDC Chikalthana with a capacity of 15 tons a day. It makes our own brands, HariHar, Ratna and Jai Pratap, and namkeen for other brands.

Capacity check

15 tons a day. What that means for Mumbai.

0%
2,000 kg

Move the slider to see how your order compares with one day of our plant's capacity.

  1. Raw material check

    Besan, sabudana, potatoes, corn, peanuts, spices and oil are checked as they arrive. Only what passes moves on.

  2. Kneading & extrusion

    Besan dough is kneaded smooth and pressed into even strands of sev, straight into hot oil.

  3. Continuous frying

    Our automated fryer holds oil temperature and frying time steady, so batch 50 tastes like batch 1.

  4. Seasoning

    A ribbon mixer coats every piece evenly with tadka, masala, curry leaves, peanuts or garlic.

  5. Bucket elevator

    Finished namkeen rides up to the weigher without being handled again.

  6. Weigh & seal

    Multihead weighers measure each portion and form-fill-seal machines pack it, from ₹5 sachets to 1 kg bags.

See the line in 3D →

Why Mumbai

Made for how Mumbai buys

01

Commuter packs

₹5 and ₹10 packs for station stalls and the walk from the local train.

02

Fasting households

Salted Upwas Chiwda for Marathi and Gujarati families on Ekadashi and in Navratri.

03

Private label for retail chains

Store-brand and D2C namkeen made in your pouch, at a plant built for volume.

Festival peaks in Mumbai
GaneshotsavAug–SepNavratriSep–OctDiwali faralOct–NovMonsoon chai-timeJun–Sep

Indicative. Festival dates move with the calendar each year.

Supply

From our plant to Mumbai.

Our plant · Chh. SambhajinagarMIDC Chikalthana
≈ 335 km
Delivered toMumbai

Mumbai is about 335 km from our plant, linked by the Samruddhi Mahamarg. Delivery schedules and terms are agreed when you sign on.

Start with these

What to stock first in Mumbai

Tap a product to see its pack sizes. All 13 products are on the products page.

Working with us

Three ways Mumbai businesses buy from Satguru

Distributorship, dealership & agency

Stock HariHar, Ratna and Jai Pratap namkeen across Mumbai, from ₹5 counter packs to 1 kg family packs.

Apply as a distributor →

Private label in your brand

We manufacture namkeen in your brand's pouch, from our recipes or yours. Third-party manufacturing for retailers, sweet marts and D2C brands in Mumbai.

See white label manufacturing →

Bulk & wholesale orders

Family and 1 kg packs for sweet marts, farsan shops, caterers and canteens in Mumbai. Ask us for bulk pricing.

Ask about bulk orders →
Family-run since 2004

Talk to the Kinger family directly

No call centre. Call or WhatsApp the people who run the plant.

Apply

Tell us about your business

Three short steps. At the end we prepare a message with your details that you can send to us on WhatsApp.

Prefer to call?
Pranshoo Kinger +91 76667 12435
Parvesh Kinger +91 72768 89844
Step 1 of 3 · You
Questions

Namkeen supply in Mumbai: FAQ

Are you appointing distributors in Mumbai?

Yes. We're appointing distributors and wholesalers across the Mumbai region. Tell us your area and outlets, and we'll plan the range and volumes with you.

Can you make namkeen for a Mumbai retail chain or brand?

Yes. Private label namkeen in your pouch, from our recipes or yours, made in our FSSAI-licensed plant. The minimum order is discussed on a call.

How long has Satguru Food Industry been making namkeen?

Since 2004. The Kinger family started Satguru in Chhatrapati Sambhajinagar, and 22 years on it runs an automated plant in MIDC Chikalthana.

What is your production capacity?

Our plant has a capacity of 15 tons of namkeen a day, shared across HariHar, Ratna and Jai Pratap and private label orders.

Is your plant automated?

Yes. Frying, seasoning, weighing and packing run on an automated line: a continuous fryer, a ribbon mixer, bucket elevators, multihead weighers and form-fill-seal packing machines. A few speciality items are still finished in traditional kadais.

Is your factory FSSAI licensed?

Yes. We manufacture in our FSSAI-licensed plant at E-41/13, MIDC Chikalthana, Chhatrapati Sambhajinagar.

How will stock reach Mumbai?

Mumbai is about 335 km from our plant, linked by the Samruddhi Mahamarg. Delivery schedules and terms are agreed when you sign on.

All cities · White label namkeen manufacturing · About Satguru