Namkeen manufacturer for SangliFor the turmeric town's busy markets.
नमस्कार, Sangli!
Sangli's turmeric, jaggery and grape trade keeps its markets busy, and the sugar belt employs thousands. Satguru Food Industry has made namkeen since 2004, and our automated plant in MIDC Chikalthana can make 15 tons a day, ready for Sangli's festivals and its sugarcane season.
22 years of namkeen. Now made on an automated line.
What began as a family namkeen business in 2004 is today an automated plant in MIDC Chikalthana with a capacity of 15 tons a day. It makes our own brands, HariHar, Ratna and Jai Pratap, and namkeen for other brands.
15 tons a day. What that means for Sangli.
Move the slider to see how your order compares with one day of our plant's capacity.
Raw material check
Besan, sabudana, potatoes, corn, peanuts, spices and oil are checked as they arrive. Only what passes moves on.
Kneading & extrusion
Besan dough is kneaded smooth and pressed into even strands of sev, straight into hot oil.
Continuous frying
Our automated fryer holds oil temperature and frying time steady, so batch 50 tastes like batch 1.
Seasoning
A ribbon mixer coats every piece evenly with tadka, masala, curry leaves, peanuts or garlic.
Bucket elevator
Finished namkeen rides up to the weigher without being handled again.
Weigh & seal
Multihead weighers measure each portion and form-fill-seal machines pack it, from ₹5 sachets to 1 kg bags.
Made for how Sangli buys
Trader-friendly packs
Machine-weighed ₹5 and ₹10 packs and 1 kg farsan for wholesalers.
The sugar belt
Sugar factory and farm workers buy everyday packs through the crushing season.
South Maharashtra spice
Ratna Bhaji Shev for misal, and Special Lasan Mixture for the chai plate.
Indicative. Festival dates move with the calendar each year.
From our plant to Sangli.
Sangli is about 440 km from our plant. Delivery schedules and terms are agreed when you sign on.
What to stock first in Sangli
Tap a product to see its pack sizes. All 13 products are on the products page.
Three ways Sangli businesses buy from Satguru
Distributorship, dealership & agency
Stock HariHar, Ratna and Jai Pratap namkeen across Sangli, from ₹5 counter packs to 1 kg family packs.
Apply as a distributor →Private label in your brand
We manufacture namkeen in your brand's pouch, from our recipes or yours. Third-party manufacturing for retailers, sweet marts and D2C brands in Sangli.
See white label manufacturing →Bulk & wholesale orders
Family and 1 kg packs for sweet marts, farsan shops, caterers and canteens in Sangli. Ask us for bulk pricing.
Ask about bulk orders →Talk to the Kinger family directly
No call centre. Call or WhatsApp the people who run the plant.
Tell us about your business
Three short steps. At the end we prepare a message with your details that you can send to us on WhatsApp.
Namkeen supply in Sangli: FAQ
Can a Sangli distributor cover Miraj and the talukas?
Yes. Sangli is a good base for Miraj, Tasgaon, Islampur and Vita.
What sells best in Sangli?
Ratna Bhaji Shev, Special Lasan Mixture and Tikha Upwas Chiwda.
How long has Satguru Food Industry been making namkeen?
Since 2004. The Kinger family started Satguru in Chhatrapati Sambhajinagar, and 22 years on it runs an automated plant in MIDC Chikalthana.
What is your production capacity?
Our plant has a capacity of 15 tons of namkeen a day, shared across HariHar, Ratna and Jai Pratap and private label orders.
Is your plant automated?
Yes. Frying, seasoning, weighing and packing run on an automated line: a continuous fryer, a ribbon mixer, bucket elevators, multihead weighers and form-fill-seal packing machines. A few speciality items are still finished in traditional kadais.
Is your factory FSSAI licensed?
Yes. We manufacture in our FSSAI-licensed plant at E-41/13, MIDC Chikalthana, Chhatrapati Sambhajinagar.
How will stock reach Sangli?
Sangli is about 440 km from our plant. Delivery schedules and terms are agreed when you sign on.
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